I don’t eat a lot of beans, but these are very tasty. This is also an excellent way to use that left over ham bone with all the bits of meat stuck to it from Thanksgiving dinner.
Borracho Beans
Ingredients
3 c. pinto beans
3 qt. water
1 lb. bacon diced and cooked till crisp
1 lg. onion diced
1 bunch green [...]
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